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The Water Cooler
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Homebrewers. Where you at?
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<blockquote data-quote="WhiteyMacD" data-source="post: 1717444" data-attributes="member: 7633"><p>Alright. Im doing a little 1 gallon test batch of mead.</p><p></p><p>Used filtered water</p><p>Wine Yeast</p><p>1 cup of fresh squeeze OJ (little yeast nutrient)</p><p>24oz of black berries</p><p>3 lbs of clover fed honey</p><p>tiny pinch of irish moss to clarify</p><p></p><p>OG came out to about 1.100, but I dont think thats counting all the sugar in the berries. Must tasted pretty damn good.</p><p></p><p></p><p>Guess now its down to waiting over a year....</p><p></p><p>Dennis, how long do you typically age? Ever done oak aging?</p></blockquote><p></p>
[QUOTE="WhiteyMacD, post: 1717444, member: 7633"] Alright. Im doing a little 1 gallon test batch of mead. Used filtered water Wine Yeast 1 cup of fresh squeeze OJ (little yeast nutrient) 24oz of black berries 3 lbs of clover fed honey tiny pinch of irish moss to clarify OG came out to about 1.100, but I dont think thats counting all the sugar in the berries. Must tasted pretty damn good. Guess now its down to waiting over a year.... Dennis, how long do you typically age? Ever done oak aging? [/QUOTE]
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