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The Water Cooler
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Homebrewers. Where you at?
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<blockquote data-quote="WhiteyMacD" data-source="post: 2256932" data-attributes="member: 7633"><p>I have screwed up and have 5 empty keys sitting in my keezer and the only thing I have in fermentation is a Cab Sav wine I started less than a week ago.</p><p></p><p>I do however have all my grains for my personal Rye Pale Ale, my Flaming A$$ Ale (chili beer), a sparkling aussie, and a wild inoculation belgian. Thinking of doing the belgian and rpa this weekend.</p></blockquote><p></p>
[QUOTE="WhiteyMacD, post: 2256932, member: 7633"] I have screwed up and have 5 empty keys sitting in my keezer and the only thing I have in fermentation is a Cab Sav wine I started less than a week ago. I do however have all my grains for my personal Rye Pale Ale, my Flaming A$$ Ale (chili beer), a sparkling aussie, and a wild inoculation belgian. Thinking of doing the belgian and rpa this weekend. [/QUOTE]
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