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The Water Cooler
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Homebrewers. Where you at?
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<blockquote data-quote="WhiteyMacD" data-source="post: 2256937" data-attributes="member: 7633"><p>The benefit of kegging is no bottle conditioning. Turn your pressure up to about 25psi and let it sit there for about 24-36 hours. Then throttle it back to serving pressure. Time frame can vary depending on style of beer and amount of desired carbonation.</p><p></p><p>For sanitizer... I started off with bleach in water. I never bough star-san or any of that mess. Now I use Iodine. I use what they call a "lethal" does which just means I have to rinse everything. But even a lethal does is like one cap full to 1 1 liter squirt bottle.</p></blockquote><p></p>
[QUOTE="WhiteyMacD, post: 2256937, member: 7633"] The benefit of kegging is no bottle conditioning. Turn your pressure up to about 25psi and let it sit there for about 24-36 hours. Then throttle it back to serving pressure. Time frame can vary depending on style of beer and amount of desired carbonation. For sanitizer... I started off with bleach in water. I never bough star-san or any of that mess. Now I use Iodine. I use what they call a "lethal" does which just means I have to rinse everything. But even a lethal does is like one cap full to 1 1 liter squirt bottle. [/QUOTE]
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Homebrewers. Where you at?
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