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The Water Cooler
General Discussion
How do you start/season your steaks? What's on the menu tonight?
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<blockquote data-quote="Lightsluvr" data-source="post: 2507438" data-attributes="member: 25808"><p>Marinate with Teriyaki Marinade in a glass dish at room temp - at least an hour, turning after 30 minutes. Add Sea salt and fresh ground pepper before placing on very hot grill (to get the sear). Turn 45 degrees to get the cross-hatch after good sear. Reduce heat to med-high to finish. Turn ONLY ONCE, repeating the sea salt, fresh ground pepper and 45 degree turn. I pull mine off the heat at medium rare, the spouse likes medium. Let them rest at least 5-10 minutes before serving to let the juices "set".</p><p></p><p>LL</p></blockquote><p></p>
[QUOTE="Lightsluvr, post: 2507438, member: 25808"] Marinate with Teriyaki Marinade in a glass dish at room temp - at least an hour, turning after 30 minutes. Add Sea salt and fresh ground pepper before placing on very hot grill (to get the sear). Turn 45 degrees to get the cross-hatch after good sear. Reduce heat to med-high to finish. Turn ONLY ONCE, repeating the sea salt, fresh ground pepper and 45 degree turn. I pull mine off the heat at medium rare, the spouse likes medium. Let them rest at least 5-10 minutes before serving to let the juices "set". LL [/QUOTE]
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The Water Cooler
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How do you start/season your steaks? What's on the menu tonight?
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