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The Water Cooler
General Discussion
How do you start/season your steaks? What's on the menu tonight?
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<blockquote data-quote="Lurkerinthewoods" data-source="post: 2507709" data-attributes="member: 15231"><p>I use propane because I would be limited to not cooking at all when we go under the annual summer burn ban which now seems to always include outdoor grilling. I do have a stick burner as well as a charcoal grill when my local government feels like I deserve the right to use it. </p><p></p><p>I will say, I upgraded to the infrared grill this past summer and it has dramatically improved the taste. Throw a few big wood chips on the grill as well, and it gets a good smoke flavor as well.</p></blockquote><p></p>
[QUOTE="Lurkerinthewoods, post: 2507709, member: 15231"] I use propane because I would be limited to not cooking at all when we go under the annual summer burn ban which now seems to always include outdoor grilling. I do have a stick burner as well as a charcoal grill when my local government feels like I deserve the right to use it. I will say, I upgraded to the infrared grill this past summer and it has dramatically improved the taste. Throw a few big wood chips on the grill as well, and it gets a good smoke flavor as well. [/QUOTE]
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The Water Cooler
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How do you start/season your steaks? What's on the menu tonight?
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