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<blockquote data-quote="RickN" data-source="post: 3733704" data-attributes="member: 8854"><p>I wish I had a kitchen with a window so I could can some Sweet & Hot jalapenos but I learned a long time ago not to can jalapenos without very good ventilation. I use to put up several dozen quart jars on that and so called Mexican relish. (peppers, onions, carrots) Add 1/4 cup honey for every cup of vinegar really makes the flavors pop.</p></blockquote><p></p>
[QUOTE="RickN, post: 3733704, member: 8854"] I wish I had a kitchen with a window so I could can some Sweet & Hot jalapenos but I learned a long time ago not to can jalapenos without very good ventilation. I use to put up several dozen quart jars on that and so called Mexican relish. (peppers, onions, carrots) Add 1/4 cup honey for every cup of vinegar really makes the flavors pop. [/QUOTE]
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