I have been wanting to try this canning of meat in a pressure cooker.
Today I did 8 pint jars of cubed deer.
I lightly browned and lightly seasoned and then packed into jars.
I then seasoned and simmered a broth from what was left in the pan and covered the meat,, and this left 1" of head space.
Stuck the lids and rings on and into the preheated pressure cooker that had 2" of water in it.
I got it to 10psi and set the timer for 75 minutes. It stayed at 12.5 psi most of the time,, never below 11.
Time was up and I turned off the heat and let cool slowly without releasing steam.
Hope I did it right.
Today I did 8 pint jars of cubed deer.
I lightly browned and lightly seasoned and then packed into jars.
I then seasoned and simmered a broth from what was left in the pan and covered the meat,, and this left 1" of head space.
Stuck the lids and rings on and into the preheated pressure cooker that had 2" of water in it.
I got it to 10psi and set the timer for 75 minutes. It stayed at 12.5 psi most of the time,, never below 11.
Time was up and I turned off the heat and let cool slowly without releasing steam.
Hope I did it right.