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The Water Cooler
General Discussion
Ideas on enamel coated cast iron cookware
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<blockquote data-quote="subprep" data-source="post: 2358288" data-attributes="member: 28253"><p>im extremely far from martha LOL sometimes I even wait the next day to wash my big skillet but I only wash it in very hot water if there is something in there that tries to stick I just scrub it with a stiff brush or very lightly with a chore boy. But usually I clean the skillet right after dinner Its usually just a rinse in hot water then I dry it a bit with a paper towel, rub some oil all over the entire thing and set it on the hot stove for a bit. It literally takes me less than 5 mins. I have child labor to clean the rest of the kitchen mess :-D I have a small one that I cook breakfast in every day and I rarely ever clean it I cook eggs and heat a piece of sausage and a hash brown just about every morning. I just have to wipe it out with a paper towel and re oil it voila no time at all that thing is some kind of super pan.</p></blockquote><p></p>
[QUOTE="subprep, post: 2358288, member: 28253"] im extremely far from martha LOL sometimes I even wait the next day to wash my big skillet but I only wash it in very hot water if there is something in there that tries to stick I just scrub it with a stiff brush or very lightly with a chore boy. But usually I clean the skillet right after dinner Its usually just a rinse in hot water then I dry it a bit with a paper towel, rub some oil all over the entire thing and set it on the hot stove for a bit. It literally takes me less than 5 mins. I have child labor to clean the rest of the kitchen mess :-D I have a small one that I cook breakfast in every day and I rarely ever clean it I cook eggs and heat a piece of sausage and a hash brown just about every morning. I just have to wipe it out with a paper towel and re oil it voila no time at all that thing is some kind of super pan. [/QUOTE]
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Ideas on enamel coated cast iron cookware
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