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The Water Cooler
General Discussion
Ideas on enamel coated cast iron cookware
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<blockquote data-quote="inactive" data-source="post: 2358293" data-attributes="member: 7488"><p>This. You get the heat transfer and carry-over, but you can cook in acids (tomato sauce WILL eff up your pans if you cook it enough) and you can clean with regular soap. I don't have an enameled set yet, but after having my cast iron a couple years now, I want one good "French Oven" and one pan.</p></blockquote><p></p>
[QUOTE="inactive, post: 2358293, member: 7488"] This. You get the heat transfer and carry-over, but you can cook in acids (tomato sauce WILL eff up your pans if you cook it enough) and you can clean with regular soap. I don't have an enameled set yet, but after having my cast iron a couple years now, I want one good "French Oven" and one pan. [/QUOTE]
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Ideas on enamel coated cast iron cookware
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