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The Water Cooler
General Discussion
Ideas on enamel coated cast iron cookware
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<blockquote data-quote="Shadowrider" data-source="post: 2358454" data-attributes="member: 3099"><p>There isn't anything on the planet that cooks better than cast iron. Heat transfer, iron supplement, no stick, easy cleaning, food stays warm long time after heat. You can fry, simmer and the best part.....Bake! Cornbread is to die for in CI. It just doesn't get any better.</p><p></p><p>I've used my dutch oven many times for long chili cooks but it does require a re-season afterwards. I may just pick up an enamel one. Enamel is likely to be easier on the glass cooktop too.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2358454, member: 3099"] There isn't anything on the planet that cooks better than cast iron. Heat transfer, iron supplement, no stick, easy cleaning, food stays warm long time after heat. You can fry, simmer and the best part.....Bake! Cornbread is to die for in CI. It just doesn't get any better. I've used my dutch oven many times for long chili cooks but it does require a re-season afterwards. I may just pick up an enamel one. Enamel is likely to be easier on the glass cooktop too. [/QUOTE]
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Ideas on enamel coated cast iron cookware
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