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The Water Cooler
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If you won the lottery... where would you live???
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<blockquote data-quote="tRidiot" data-source="post: 3008909" data-attributes="member: 9374"><p>All's I know is, when I lived in Ireland, I couldn't stand the flavor of any of the meat. Even steaks, even bacon (rashers there) had some kind of strange "off" taste. When I got back Stateside, everything was fine again. I was told that it was because in Ireland it was all grass-fed livestock, and they didn't grain-feed them for 30, 60 or 90 days before slaughtering. At the time, I didn't even know this was a thing. And honestly, I've never researched it, nor done an A/B comparison.</p><p></p><p>Anyone else can speak about this intelligently? I'm sure plenty here have had their own livestock slaughtered and processed, no?</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3008909, member: 9374"] All's I know is, when I lived in Ireland, I couldn't stand the flavor of any of the meat. Even steaks, even bacon (rashers there) had some kind of strange "off" taste. When I got back Stateside, everything was fine again. I was told that it was because in Ireland it was all grass-fed livestock, and they didn't grain-feed them for 30, 60 or 90 days before slaughtering. At the time, I didn't even know this was a thing. And honestly, I've never researched it, nor done an A/B comparison. Anyone else can speak about this intelligently? I'm sure plenty here have had their own livestock slaughtered and processed, no? [/QUOTE]
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