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<blockquote data-quote="HFS" data-source="post: 3800267" data-attributes="member: 8862"><p>At New Years I make Hoppin' John starting with dried black eyed peas and I have to rinse them twice. </p><p>Then I soak 'em and throw out that soaking water and cook them in low sodium chicken broth.</p><p>If I don't rinse the devil out of them, they taste like dirt to me too ("an earthy taste," fancy cooks would say).</p></blockquote><p></p>
[QUOTE="HFS, post: 3800267, member: 8862"] At New Years I make Hoppin' John starting with dried black eyed peas and I have to rinse them twice. Then I soak 'em and throw out that soaking water and cook them in low sodium chicken broth. If I don't rinse the devil out of them, they taste like dirt to me too ("an earthy taste," fancy cooks would say). [/QUOTE]
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