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The Water Cooler
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it's Fall ... We need a beef jerky thread ...
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<blockquote data-quote="dennishoddy" data-source="post: 2650802" data-attributes="member: 5412"><p>Mine uses elk or deer</p><p></p><p>Equal parts of Soy and Teriyaki sauce, some Worcestershire sauce.</p><p></p><p>Marinate for about an hour, lay out on the dehydrator trays, then sprinkle garlic powder, onion powder, cayenne powder, etc on the wet meat. Then dry.</p><p>The spices are much more pronounced with this method than making a slurry of spices in the marinade.</p><p></p><p>Cuts are 1/4" thick. I like mine slightly chewy, not break off dry. Good stuff.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2650802, member: 5412"] Mine uses elk or deer Equal parts of Soy and Teriyaki sauce, some Worcestershire sauce. Marinate for about an hour, lay out on the dehydrator trays, then sprinkle garlic powder, onion powder, cayenne powder, etc on the wet meat. Then dry. The spices are much more pronounced with this method than making a slurry of spices in the marinade. Cuts are 1/4" thick. I like mine slightly chewy, not break off dry. Good stuff. [/QUOTE]
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it's Fall ... We need a beef jerky thread ...
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