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The Water Cooler
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it's Fall ... We need a beef jerky thread ...
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<blockquote data-quote="aviator41" data-source="post: 2650817" data-attributes="member: 30309"><p>This was a very timely thread. I just sliced up the backstraps from the wifes buck. We do equal parts:</p><p></p><p>Soy Sauce</p><p>Worcerstchier sauce</p><p>Lawry's Tariyaki Marinade</p><p>1 tbsp garlic powder</p><p>1 tbsp onion powder</p><p>1 tsp cracked pepper</p><p>1 tsp salt</p><p></p><p>I let the marinade do all the hard work. let it soak for 24 hours in the fridge then it goes wet into the dehydrator. We sprinkle jalapeno powder on every other tray for a little kick,</p><p></p><p>Wished they photographed better. my cam makes it look a little yellow, but the kitchen smells like heaven.</p><p></p><p><strong>[Broken External Image]</strong></p></blockquote><p></p>
[QUOTE="aviator41, post: 2650817, member: 30309"] This was a very timely thread. I just sliced up the backstraps from the wifes buck. We do equal parts: Soy Sauce Worcerstchier sauce Lawry's Tariyaki Marinade 1 tbsp garlic powder 1 tbsp onion powder 1 tsp cracked pepper 1 tsp salt I let the marinade do all the hard work. let it soak for 24 hours in the fridge then it goes wet into the dehydrator. We sprinkle jalapeno powder on every other tray for a little kick, Wished they photographed better. my cam makes it look a little yellow, but the kitchen smells like heaven. [b][Broken External Image][/b] [/QUOTE]
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it's Fall ... We need a beef jerky thread ...
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