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The Water Cooler
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it's Fall ... We need a beef jerky thread ...
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<blockquote data-quote="120 Acres" data-source="post: 2654513" data-attributes="member: 31872"><p>Beef?</p><p></p><p>Its fall, we need a venison jerky thread....</p><p></p><p><img src="/images/smilies/new/hug3.gif" class="smilie" loading="lazy" alt=":bighug:" title="Hug3 :bighug:" data-shortname=":bighug:" /></p><p></p><p>I just finished my first batch 2 days ago. A buddy was cleaning out his freezer, brought me a bunch of deer steaks. They slice up well when still half frozen. </p><p></p><p>I cheat and use the premade jerky seasoning from <a href="http://www.cabelas.com/product/Hi-Mountain-Jerky-Cures/734172.uts?productVariantId=1628502&srccode=cii_328768002&cpncode=32-415392886-2&WT.tsrc=CSE&WT.mc_id=BingPLA&WT.z_mc_id1=02708993&rid=20" target="_blank">High Mountain Jerky Cures</a>, then add some garlic powder & cayenne pepper and smoke it all day to dry it out.</p><p></p><p>Stuff goes quickly.</p></blockquote><p></p>
[QUOTE="120 Acres, post: 2654513, member: 31872"] Beef? Its fall, we need a venison jerky thread.... :bighug: I just finished my first batch 2 days ago. A buddy was cleaning out his freezer, brought me a bunch of deer steaks. They slice up well when still half frozen. I cheat and use the premade jerky seasoning from [URL="http://www.cabelas.com/product/Hi-Mountain-Jerky-Cures/734172.uts?productVariantId=1628502&srccode=cii_328768002&cpncode=32-415392886-2&WT.tsrc=CSE&WT.mc_id=BingPLA&WT.z_mc_id1=02708993&rid=20"]High Mountain Jerky Cures[/URL], then add some garlic powder & cayenne pepper and smoke it all day to dry it out. Stuff goes quickly. [/QUOTE]
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