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Hunting & Fishing
jerky recipe
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<blockquote data-quote="JimmyC" data-source="post: 1204724" data-attributes="member: 12819"><p>I just use Dale's seasoning. Cut the meat thin. Most easily accomplished when it's not all the way thawed. Put it in a vacuum seal container, mix and cover with Dale's seasoning, let sit overnight. And dehydrate it for 4-6 hours in a dehydrator or oven set to low. Timing depending on your thickness and how dry you want it. </p><p></p><p>Mix in a little brown sugar if you like it sweet. Add a little crushed red pepper and black pepper if you like it spicy.</p><p></p><p>I would recommend using the low sodium version. The regular version is great for marinating steaks but gets a little too salty for jerky. Not bad if you like salty, but man you end up eating so much it'll definitely dehydrate you...</p></blockquote><p></p>
[QUOTE="JimmyC, post: 1204724, member: 12819"] I just use Dale's seasoning. Cut the meat thin. Most easily accomplished when it's not all the way thawed. Put it in a vacuum seal container, mix and cover with Dale's seasoning, let sit overnight. And dehydrate it for 4-6 hours in a dehydrator or oven set to low. Timing depending on your thickness and how dry you want it. Mix in a little brown sugar if you like it sweet. Add a little crushed red pepper and black pepper if you like it spicy. I would recommend using the low sodium version. The regular version is great for marinating steaks but gets a little too salty for jerky. Not bad if you like salty, but man you end up eating so much it'll definitely dehydrate you... [/QUOTE]
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