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jerky recipe
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<blockquote data-quote="Bobber Down" data-source="post: 2349401" data-attributes="member: 7187"><p>This is a recipe I tried for the first time and it is awesome...took a batch to deer camp and it didn't last long</p><p></p><p>Venison Jerky Sugar Cured</p><p>5 lbs. Venison cut into strips</p><p>1 1/2 cups Sugar</p><p>2 tsp. Brown Sugar</p><p>5 tsp. Salt</p><p>3 tsp. Seasoning Salt</p><p>2 tsp. Garlic Powder </p><p>1 tsp. Black Pepper</p><p>1 tsp. Red Pepper (optional )</p><p>1 oz. Liquid Smoke</p><p></p><p>Mix venison with sugar </p><p>Mix all other ingredients together and mix in venison</p><p>Refrigerate 6 to 8 hours</p><p>Smoke at a maximum of 200 degrees until completely dry</p></blockquote><p></p>
[QUOTE="Bobber Down, post: 2349401, member: 7187"] This is a recipe I tried for the first time and it is awesome...took a batch to deer camp and it didn't last long Venison Jerky Sugar Cured 5 lbs. Venison cut into strips 1 1/2 cups Sugar 2 tsp. Brown Sugar 5 tsp. Salt 3 tsp. Seasoning Salt 2 tsp. Garlic Powder 1 tsp. Black Pepper 1 tsp. Red Pepper (optional ) 1 oz. Liquid Smoke Mix venison with sugar Mix all other ingredients together and mix in venison Refrigerate 6 to 8 hours Smoke at a maximum of 200 degrees until completely dry [/QUOTE]
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