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The Water Cooler
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<blockquote data-quote="TwoForFlinching" data-source="post: 3506308" data-attributes="member: 24500"><p>Louisiana hot sauce is a staple in the kitchen, a bottle at work, in the truck, BoB, shop and garage toolbox... just goes with everything.</p><p></p><p>Lost my flavor for Tabasco a few years ago. Stopped being spicy, started tasting like South Carolina BBQ to me. </p><p></p><p>Found a good replacement for it though... been digging Texas Pete hot sauce for a bit. Always good, a real slow burn that stays for a while.</p></blockquote><p></p>
[QUOTE="TwoForFlinching, post: 3506308, member: 24500"] Louisiana hot sauce is a staple in the kitchen, a bottle at work, in the truck, BoB, shop and garage toolbox... just goes with everything. Lost my flavor for Tabasco a few years ago. Stopped being spicy, started tasting like South Carolina BBQ to me. Found a good replacement for it though... been digging Texas Pete hot sauce for a bit. Always good, a real slow burn that stays for a while. [/QUOTE]
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