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Kabar 1207
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<blockquote data-quote="madokie" data-source="post: 4097391" data-attributes="member: 3462"><p>the USMC style Ka-Bars have a partial tang 3/8x3/16 that goes all the way up to the guard,from the pommel, the blade blank is stamped out, and it leaves 2 90 degree corners,right at the guard, while these knives are great to use and make good field knives,DO NOT use one for chopping as it will break the handle off at the guard,plenty of pics online of broken Ka-Bars from someone who tried some batoning or chopping with one and broke it...medium duty knives..DO NOT use one as a sharpened pry bar.</p></blockquote><p></p>
[QUOTE="madokie, post: 4097391, member: 3462"] the USMC style Ka-Bars have a partial tang 3/8x3/16 that goes all the way up to the guard,from the pommel, the blade blank is stamped out, and it leaves 2 90 degree corners,right at the guard, while these knives are great to use and make good field knives,DO NOT use one for chopping as it will break the handle off at the guard,plenty of pics online of broken Ka-Bars from someone who tried some batoning or chopping with one and broke it...medium duty knives..DO NOT use one as a sharpened pry bar. [/QUOTE]
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