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Preppers' Corner
Keeping a pig too long
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<blockquote data-quote="2busy" data-source="post: 3605995" data-attributes="member: 12213"><p>I purchased 2 pigs last year and butchered one. Was going to find a boar and breed the Gilt. Well the woo hoo flu messed up the plan. Never got a boar. So I continued to feed the Gilt. Finally decided I couldn't wait any longer and slaughtered her . Probably 600+ lbs live weight. Been making sausage for 2 days. 160 lbs worth. Made 60 lbs of Italian, polish and brats plus 100lbs of breakfast. [ATTACH=full]213412[/ATTACH][ATTACH=full]213413[/ATTACH]</p><p>Still lots of bacon and Ham to do.</p></blockquote><p></p>
[QUOTE="2busy, post: 3605995, member: 12213"] I purchased 2 pigs last year and butchered one. Was going to find a boar and breed the Gilt. Well the woo hoo flu messed up the plan. Never got a boar. So I continued to feed the Gilt. Finally decided I couldn't wait any longer and slaughtered her . Probably 600+ lbs live weight. Been making sausage for 2 days. 160 lbs worth. Made 60 lbs of Italian, polish and brats plus 100lbs of breakfast. [ATTACH type="full"]213412[/ATTACH][ATTACH type="full"]213413[/ATTACH] Still lots of bacon and Ham to do. [/QUOTE]
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