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The Water Cooler
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KFC for a limited time only, who’s in?
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<blockquote data-quote="Aries" data-source="post: 3714921" data-attributes="member: 44328"><p>I don't think Taco Bueno makes their chips from flour tortillas. I have celiac disease, so let's just say if they were flour, I would have known. Unless it's very recent, may have been a year since I've eaten at one.</p><p></p><p>I don't know of any Mexican restaurants that use flour tortillas. I asked the cook at a local Mexican restaurant once if theirs were made from corn tortillas, and he was like what else would they be made from? That's not to say that I know for a fact that there isn't a single restaurant in the world that uses flour... but it's not common. At least not around here.</p></blockquote><p></p>
[QUOTE="Aries, post: 3714921, member: 44328"] I don't think Taco Bueno makes their chips from flour tortillas. I have celiac disease, so let's just say if they were flour, I would have known. Unless it's very recent, may have been a year since I've eaten at one. I don't know of any Mexican restaurants that use flour tortillas. I asked the cook at a local Mexican restaurant once if theirs were made from corn tortillas, and he was like what else would they be made from? That's not to say that I know for a fact that there isn't a single restaurant in the world that uses flour... but it's not common. At least not around here. [/QUOTE]
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