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Forums
Hobbies & Interests
Hunting & Fishing
Kill Fish Before Filleting?
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<blockquote data-quote="bigcountryok" data-source="post: 1256430" data-attributes="member: 4368"><p>A kill spike or ice pick behind the eye will do it. From what I understand it causes the blood to withdraw more from the exterior vessels and gives the meat a better flavor. I typically only do this when spear fishing.</p><p></p><p>I also bleed them out by cuting around the back edge of the gills. They bleed out quick and the meat seems to be less red and has a better taste IMO.</p></blockquote><p></p>
[QUOTE="bigcountryok, post: 1256430, member: 4368"] A kill spike or ice pick behind the eye will do it. From what I understand it causes the blood to withdraw more from the exterior vessels and gives the meat a better flavor. I typically only do this when spear fishing. I also bleed them out by cuting around the back edge of the gills. They bleed out quick and the meat seems to be less red and has a better taste IMO. [/QUOTE]
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Kill Fish Before Filleting?
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