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The Water Cooler
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Learn how to pour a beer
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<blockquote data-quote="Cohiba" data-source="post: 2071011" data-attributes="member: 2550"><p>From a tap....I don't know what happened. I do know this, alot of "craft" beers (bottle/can) contain less CO2/Nitrogen then others.</p><p></p><p>Example: Moose Drool...is a brown ale I drink but this beer has very little "fizz" almost a flat beer.</p><p></p><p>Some beers make two versions: One regular and one "Nitro".....Adding nitrogen creates a smoother, creamier beer that some might at first think of as flatter, but others consider the basis of a richer, more complex beer with silkier "mouth feel." </p><p>Others think it gives more of a draught/tap feel to the beer. Examples: Left Hand Milk Stout-Nitro and Boddinton's Beer/Ale with the "widget" of nitrogen to make it foam like a tap.</p><p></p><p></p><p>Lately the beer I've been drinking alot of has two ways to pour it. Duvel makes a beer with active yeast in it to help it age and ferment while in the bottle. Some people leave a cm of beer in the bottle to leave the yeast out of their glass and others pour all of it to taste and drink the active yeast.</p><p>I leave about 1cm in the bottle to avoid the active yeast......Mmmmmm, Duvel. **** YES- the Germans and Belgians have tradtional type of glass that they pour certain beer in ...to them...not all beer belongs in one type of glass!!**</p><p>[media=youtube]PT1b_IOftZE[/media]</p><p></p><p></p><p></p><p>I guess if you had a question about your beer, you should have asked the bartender. </p><p></p><p></p><p>Cheers!<img src="/images/smilies/new/sunbath.gif" class="smilie" loading="lazy" alt=":sunbath:" title="Sunbath :sunbath:" data-shortname=":sunbath:" /></p><p></p><p></p><p>Cohiba</p></blockquote><p></p>
[QUOTE="Cohiba, post: 2071011, member: 2550"] From a tap....I don't know what happened. I do know this, alot of "craft" beers (bottle/can) contain less CO2/Nitrogen then others. Example: Moose Drool...is a brown ale I drink but this beer has very little "fizz" almost a flat beer. Some beers make two versions: One regular and one "Nitro".....Adding nitrogen creates a smoother, creamier beer that some might at first think of as flatter, but others consider the basis of a richer, more complex beer with silkier "mouth feel." Others think it gives more of a draught/tap feel to the beer. Examples: Left Hand Milk Stout-Nitro and Boddinton's Beer/Ale with the "widget" of nitrogen to make it foam like a tap. Lately the beer I've been drinking alot of has two ways to pour it. Duvel makes a beer with active yeast in it to help it age and ferment while in the bottle. Some people leave a cm of beer in the bottle to leave the yeast out of their glass and others pour all of it to taste and drink the active yeast. I leave about 1cm in the bottle to avoid the active yeast......Mmmmmm, Duvel. **** YES- the Germans and Belgians have tradtional type of glass that they pour certain beer in ...to them...not all beer belongs in one type of glass!!** [media=youtube]PT1b_IOftZE[/media] I guess if you had a question about your beer, you should have asked the bartender. Cheers!:sunbath: Cohiba [/QUOTE]
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