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The Water Cooler
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McAlester resaurant question
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<blockquote data-quote="1mathom1" data-source="post: 1503215" data-attributes="member: 11736"><p>Giacomo's for steak. There's been a about 4 million steaks cooked on that griddle and it is seasoned to perfection.</p><p>Pete's or Roseanna's for Italian. (The pork chops and the lamb fries at Pete's are great!)</p><p>Don't care for Ball's BBQ sauce but that is personal preference.</p><p></p><p>Something you may want to keep in mind when going for Italian down there that Pete Pritchard himself said....and I quote "This isn't really Italian. It's SE Oklahoma Italian. You have to serve what the customers want." So if you think you're going to get the same stuff they serve in Italy, you won't. It is GOOD but not the same.</p></blockquote><p></p>
[QUOTE="1mathom1, post: 1503215, member: 11736"] Giacomo's for steak. There's been a about 4 million steaks cooked on that griddle and it is seasoned to perfection. Pete's or Roseanna's for Italian. (The pork chops and the lamb fries at Pete's are great!) Don't care for Ball's BBQ sauce but that is personal preference. Something you may want to keep in mind when going for Italian down there that Pete Pritchard himself said....and I quote "This isn't really Italian. It's SE Oklahoma Italian. You have to serve what the customers want." So if you think you're going to get the same stuff they serve in Italy, you won't. It is GOOD but not the same. [/QUOTE]
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