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<blockquote data-quote="Buzzgun" data-source="post: 1275262" data-attributes="member: 4715"><p>I used Paul's for over 10 years and I NEVER saw a deer left outside unless it was in line to be skinned and then it was done ASAP. I took mine in already skinned and it always went in the cooler while I was filling out paperwork. He probably processed 40 deer for me over the years. There is NO WAY Paul would have processed a deer left out overnight in 80 degree weather.</p><p></p><p>Are you SURE you are talking about Paul's in Sapulpa??? Sounds like you are describing the "meat processing/taxidermy" place on 161st west ave.</p></blockquote><p></p>
[QUOTE="Buzzgun, post: 1275262, member: 4715"] I used Paul's for over 10 years and I NEVER saw a deer left outside unless it was in line to be skinned and then it was done ASAP. I took mine in already skinned and it always went in the cooler while I was filling out paperwork. He probably processed 40 deer for me over the years. There is NO WAY Paul would have processed a deer left out overnight in 80 degree weather. Are you SURE you are talking about Paul's in Sapulpa??? Sounds like you are describing the "meat processing/taxidermy" place on 161st west ave. [/QUOTE]
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