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Knives
MKII work sharp..
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<blockquote data-quote="mike miller" data-source="post: 3599241" data-attributes="member: 9610"><p>Too many people when they think their knife is dull will start with the coarse grit and go up. Try finest first to realign the edge then if not sharp you can go to coarser grit. Had a knife come back from California to redo the tip and they had lost 1/8 inch of their blade edge from sticking it in a kitchen knife sharpener and grind away. Some stupid people.</p></blockquote><p></p>
[QUOTE="mike miller, post: 3599241, member: 9610"] Too many people when they think their knife is dull will start with the coarse grit and go up. Try finest first to realign the edge then if not sharp you can go to coarser grit. Had a knife come back from California to redo the tip and they had lost 1/8 inch of their blade edge from sticking it in a kitchen knife sharpener and grind away. Some stupid people. [/QUOTE]
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