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<blockquote data-quote="tRidiot" data-source="post: 2961000" data-attributes="member: 9374"><p>Just curious, how does sausage from wild pig compare to store-bought? I'm not a huge fan of deer, honestly, don't care for the gaminess, and yes, I've heard all the methods to remove it. But I'm asking about pig... am I gonna get one of these (someday) and think, "Ugh, no mas!"? We eat a lot of sausage in my house, we use it for many things to mix in or substitute for ground beef, so I would like to think about taking some hogs for that purpose.</p><p></p><p>I know the boars are not supposed to be good to eat, so that makes me wonder if the gals are just "less" of the same, thus people can tolerate them. I don't like gamey, musky, whatever kind of taste. I lived in Ireland for a year and all their meat (except the chikkin) tasted funny, because they didn't grain-feed it before slaughter (so I was told) - therefore I always skip "grass-fed" meats.</p><p></p><p></p><p>Oh, and congrats on getting a couple more "breeders" out of the way!</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2961000, member: 9374"] Just curious, how does sausage from wild pig compare to store-bought? I'm not a huge fan of deer, honestly, don't care for the gaminess, and yes, I've heard all the methods to remove it. But I'm asking about pig... am I gonna get one of these (someday) and think, "Ugh, no mas!"? We eat a lot of sausage in my house, we use it for many things to mix in or substitute for ground beef, so I would like to think about taking some hogs for that purpose. I know the boars are not supposed to be good to eat, so that makes me wonder if the gals are just "less" of the same, thus people can tolerate them. I don't like gamey, musky, whatever kind of taste. I lived in Ireland for a year and all their meat (except the chikkin) tasted funny, because they didn't grain-feed it before slaughter (so I was told) - therefore I always skip "grass-fed" meats. Oh, and congrats on getting a couple more "breeders" out of the way! [/QUOTE]
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