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<blockquote data-quote="beastep" data-source="post: 2961017" data-attributes="member: 41032"><p>Honestly, its fantastic. I used to trap a lot and I would make sausage out of it with some Cains sausage seasoning that came in a small plastic lined white paper sack. Man that stuff was some of the best stuff I ever put in my mouth. I regularly made burgers out of it. Now just plain ground wild pork is kinda bland.</p><p>I really believe that with wild pigs the most important thing determining how they taste is what their diet is. They will eat anything available so a pigs diet here may be completely different than 2 counties over. I think that is more important than the sex, age, or size. I've ate some that weighed 285, which most people would call 500, and they tasted great.</p></blockquote><p></p>
[QUOTE="beastep, post: 2961017, member: 41032"] Honestly, its fantastic. I used to trap a lot and I would make sausage out of it with some Cains sausage seasoning that came in a small plastic lined white paper sack. Man that stuff was some of the best stuff I ever put in my mouth. I regularly made burgers out of it. Now just plain ground wild pork is kinda bland. I really believe that with wild pigs the most important thing determining how they taste is what their diet is. They will eat anything available so a pigs diet here may be completely different than 2 counties over. I think that is more important than the sex, age, or size. I've ate some that weighed 285, which most people would call 500, and they tasted great. [/QUOTE]
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