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<blockquote data-quote="retrieverman" data-source="post: 2961058" data-attributes="member: 24452"><p>For lunch today, I grilled a tenderloin from the sow I killed a couple weeks ago, and it was GREAT. I prepped the meat by "marinating" it for a couple days with sweet and spicy Head Country seasoning, and I was careful not to overcook it. My mouth is salivating as I type this.....</p></blockquote><p></p>
[QUOTE="retrieverman, post: 2961058, member: 24452"] For lunch today, I grilled a tenderloin from the sow I killed a couple weeks ago, and it was GREAT. I prepped the meat by "marinating" it for a couple days with sweet and spicy Head Country seasoning, and I was careful not to overcook it. My mouth is salivating as I type this..... [/QUOTE]
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