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<blockquote data-quote="dennishoddy" data-source="post: 2961382" data-attributes="member: 5412"><p>I've only ate a couple. The sausage was made by another person that mixed cheap, mostly fat, store bought sausage then added their personal seasonings. You do have to add fat to the ground wild pig. The pork chops reminded me of pork before it became the other white meat. It actually had some flavor, but it does have to be cooked well done.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2961382, member: 5412"] I've only ate a couple. The sausage was made by another person that mixed cheap, mostly fat, store bought sausage then added their personal seasonings. You do have to add fat to the ground wild pig. The pork chops reminded me of pork before it became the other white meat. It actually had some flavor, but it does have to be cooked well done. [/QUOTE]
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