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Hunting & Fishing
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<blockquote data-quote="retrieverman" data-source="post: 2961569" data-attributes="member: 24452"><p>Wild pork like ANY meat has to be processed properly, and I'd bet those that have eaten bad deer or wild pork got some that wasn't cleaned in a timely manner or was somehow mishandled. My pigs like my deer are still twitching when I'm cleaning them, and the meat is IMMEDIATELY chilled. I generally soak in ice water for a week (draining the bloody water and adding ice daily). By the end of this process, the venison is going to be a light gray color, and the pork will be almost completely white.</p><p></p><p>Personally, I find venison and wild pork to be very bland meat, but I've never had any that "I" killed and cleaned that was "gamey".</p></blockquote><p></p>
[QUOTE="retrieverman, post: 2961569, member: 24452"] Wild pork like ANY meat has to be processed properly, and I'd bet those that have eaten bad deer or wild pork got some that wasn't cleaned in a timely manner or was somehow mishandled. My pigs like my deer are still twitching when I'm cleaning them, and the meat is IMMEDIATELY chilled. I generally soak in ice water for a week (draining the bloody water and adding ice daily). By the end of this process, the venison is going to be a light gray color, and the pork will be almost completely white. Personally, I find venison and wild pork to be very bland meat, but I've never had any that "I" killed and cleaned that was "gamey". [/QUOTE]
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