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<blockquote data-quote="dennishoddy" data-source="post: 2347842" data-attributes="member: 5412"><p>Deer season. 20 degree temps. 10+ hours in the stand. </p><p></p><p>I'm in blind with a propane heater. I've been buying cans of dinty moore stew, chef Boyardee pasta crap, etc to eat during the day, warming it up on the heater. </p><p></p><p>I need some tins or something metal with lids that seal to put good food, soups, pasta's, etc that we make at home in my backpack and take to the field that can withstand the high temps from the heater. They have to seal, first priority. Can't have stuff oozing into the back pack. </p><p></p><p>I don't eat processed food at home, and don't want to in the field. That stuff will kill ya.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2347842, member: 5412"] Deer season. 20 degree temps. 10+ hours in the stand. I'm in blind with a propane heater. I've been buying cans of dinty moore stew, chef Boyardee pasta crap, etc to eat during the day, warming it up on the heater. I need some tins or something metal with lids that seal to put good food, soups, pasta's, etc that we make at home in my backpack and take to the field that can withstand the high temps from the heater. They have to seal, first priority. Can't have stuff oozing into the back pack. I don't eat processed food at home, and don't want to in the field. That stuff will kill ya. [/QUOTE]
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