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The Water Cooler
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Need advice on an oven for cooking coatings
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<blockquote data-quote="criticalbass" data-source="post: 1776498" data-attributes="member: 711"><p>I am looking around for a somewhat inexpensive oven long enough for a barreled action, maybe 36 inches or so. Can be something I can put an element and sensor/control in, or something already assembled.</p><p></p><p>This isn't a want-to-buy, just an inquiry into viable alternatives. Have consedered rigging up the barrel from an old charcoaler, a quarter barrel, and a few other possibilities.</p><p></p><p>What do you recommend? CB</p></blockquote><p></p>
[QUOTE="criticalbass, post: 1776498, member: 711"] I am looking around for a somewhat inexpensive oven long enough for a barreled action, maybe 36 inches or so. Can be something I can put an element and sensor/control in, or something already assembled. This isn't a want-to-buy, just an inquiry into viable alternatives. Have consedered rigging up the barrel from an old charcoaler, a quarter barrel, and a few other possibilities. What do you recommend? CB [/QUOTE]
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The Water Cooler
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Need advice on an oven for cooking coatings
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