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The Water Cooler
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New years traditions
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<blockquote data-quote="Chief Sapulpa" data-source="post: 3701654" data-attributes="member: 18458"><p>We use this receipe for TX Caviar we got at the Little Rhein Steakhouse in San Antonio years ago.</p><p></p><p>Ingredients for Texas Caviar</p><p></p><p>5 lb Dried Black-Eyed Peas</p><p>2½ tbsp Seasoning Salt</p><p>1 tbsp Salt</p><p>½ tbsp Paprika</p><p>¼ tbsp Cumin</p><p>½ tsp Black Pepper</p><p>1½ cup Celery, chopped</p><p>¼ lb Butter</p><p>½ Onion, diced</p><p>1½ cup Green Bell Pepper, diced</p><p>3/4 cup Red Bell Pepper, diced</p><p>Pinch of Cayenne Pepper</p><p>Place peas and all ingredients in a pot and add water, making sure peas are covered. Cover and simmer for 1 hour and 30 minutes. Remove from heat when done.</p><p>Chill and serve.</p></blockquote><p></p>
[QUOTE="Chief Sapulpa, post: 3701654, member: 18458"] We use this receipe for TX Caviar we got at the Little Rhein Steakhouse in San Antonio years ago. Ingredients for Texas Caviar 5 lb Dried Black-Eyed Peas 2½ tbsp Seasoning Salt 1 tbsp Salt ½ tbsp Paprika ¼ tbsp Cumin ½ tsp Black Pepper 1½ cup Celery, chopped ¼ lb Butter ½ Onion, diced 1½ cup Green Bell Pepper, diced 3/4 cup Red Bell Pepper, diced Pinch of Cayenne Pepper Place peas and all ingredients in a pot and add water, making sure peas are covered. Cover and simmer for 1 hour and 30 minutes. Remove from heat when done. Chill and serve. [/QUOTE]
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