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<blockquote data-quote="swampratt" data-source="post: 3146325" data-attributes="member: 15054"><p>OH yea pulled pork.</p><p>I do like breakfast sausage..I got a mix i created that is like jimmy dean.</p><p>I have made bacon a couple times it is very time consuming but well worth it in the end.</p><p></p><p>I never smoked a backstrap..I have smoked a front shoulder or 3 with bone in and the meat just falls off it . Clean bone in the end.</p><p></p><p>That kind of turns out like pulled pork.</p><p>My last little pig was 100 lb male and his back strap was about the diameter of a paper towel roll.. the empty cardboard in the middle.</p><p>man those made tasty little round steaks. 50Cent piece size.</p><p>Gotta love those little piggies <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="swampratt, post: 3146325, member: 15054"] OH yea pulled pork. I do like breakfast sausage..I got a mix i created that is like jimmy dean. I have made bacon a couple times it is very time consuming but well worth it in the end. I never smoked a backstrap..I have smoked a front shoulder or 3 with bone in and the meat just falls off it . Clean bone in the end. That kind of turns out like pulled pork. My last little pig was 100 lb male and his back strap was about the diameter of a paper towel roll.. the empty cardboard in the middle. man those made tasty little round steaks. 50Cent piece size. Gotta love those little piggies :) [/QUOTE]
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