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<blockquote data-quote="turkeyrun" data-source="post: 3716879" data-attributes="member: 27991"><p>I don't know whether to "LIKE" or be skewered for you.</p><p></p><p>I will be taking in a steer to butcher, next week. Should have 1 or 2 more ready.</p><p></p><p>We have been unable to find HASHBROWNS for they last 6 weeks. </p><p>Been making my own.</p><p></p><p>Biscuits have been empty, that makes no sense. </p><p></p><p>Whole hams have been gone since before New Year, but pork is plentiful.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 3716879, member: 27991"] I don't know whether to "LIKE" or be skewered for you. I will be taking in a steer to butcher, next week. Should have 1 or 2 more ready. We have been unable to find HASHBROWNS for they last 6 weeks. Been making my own. Biscuits have been empty, that makes no sense. Whole hams have been gone since before New Year, but pork is plentiful. [/QUOTE]
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