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The Water Cooler
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Oklahoma liquor laws
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<blockquote data-quote="WhiteyMacD" data-source="post: 1761553" data-attributes="member: 7633"><p>Nah it isnt extra water either. As a brewer, I have tried and tried to think of what it is and cant figure it out. Water would significantly lower the ABW. It has to be a difference in grain or yeast strain. But I will fully agree it tastes fuller when it comes from Texas. Oklahoma's seems really weak and watered down, but like I said... cant be water.</p></blockquote><p></p>
[QUOTE="WhiteyMacD, post: 1761553, member: 7633"] Nah it isnt extra water either. As a brewer, I have tried and tried to think of what it is and cant figure it out. Water would significantly lower the ABW. It has to be a difference in grain or yeast strain. But I will fully agree it tastes fuller when it comes from Texas. Oklahoma's seems really weak and watered down, but like I said... cant be water. [/QUOTE]
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