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The Water Cooler
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Oklahoma liquor laws
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<blockquote data-quote="p238shooter" data-source="post: 1764643" data-attributes="member: 24583"><p>My Solution:</p><p></p><p>I live in the Tulsa area, so will not be by soon because of logistics, but if I could buy real beer (more than the 3.2 versions which has a different taste) of Miller, Coors, Bud, and other Domestic, or Imports in your liquor store cold, I would, rather than driving or flying out of state to pick it up, I would. I think there is more to the ruckus about why Miller, Coors, Bud and others do not supply real beer to you, I think most of it is because you are not allowed to chill it. I think Coors in particular wants their beer to stay chilled, which Oklahoma laws will not allow you do, it could be dangerous, right?</p><p></p><p>To me, there is no reason to have a big revision in laws or competition to change this for some of us that prefer real beer.</p><p>Oklahoma needs to upgrade its attitude, as the rest of the nation discovered many years ago, refrigeration is a proven method of keeping beer cold. If Oklahoma wants to continue to have 3.2 in the grocery and discount stores, fine, but why not allow Liquor Stores sell all beer products with more than 3.2 percent from a cooler rather than forcing them to sell it hot. I think this would solve a lot of issues with the public, breweries, and possibly with the store owners. It might be that the regular brands would supply the better tasting beer in Oklahoma and we the public would have a choice without totally destroying either market?</p><p></p><p>By the way, aren't you ecstatic that this 2012 State Legislature took their time and has passed a law that now you are allowed to sell corkscrews with the wine you sell? What a deal, after 30 years, we are making progress in Oklahoma.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 1764643, member: 24583"] My Solution: I live in the Tulsa area, so will not be by soon because of logistics, but if I could buy real beer (more than the 3.2 versions which has a different taste) of Miller, Coors, Bud, and other Domestic, or Imports in your liquor store cold, I would, rather than driving or flying out of state to pick it up, I would. I think there is more to the ruckus about why Miller, Coors, Bud and others do not supply real beer to you, I think most of it is because you are not allowed to chill it. I think Coors in particular wants their beer to stay chilled, which Oklahoma laws will not allow you do, it could be dangerous, right? To me, there is no reason to have a big revision in laws or competition to change this for some of us that prefer real beer. Oklahoma needs to upgrade its attitude, as the rest of the nation discovered many years ago, refrigeration is a proven method of keeping beer cold. If Oklahoma wants to continue to have 3.2 in the grocery and discount stores, fine, but why not allow Liquor Stores sell all beer products with more than 3.2 percent from a cooler rather than forcing them to sell it hot. I think this would solve a lot of issues with the public, breweries, and possibly with the store owners. It might be that the regular brands would supply the better tasting beer in Oklahoma and we the public would have a choice without totally destroying either market? By the way, aren't you ecstatic that this 2012 State Legislature took their time and has passed a law that now you are allowed to sell corkscrews with the wine you sell? What a deal, after 30 years, we are making progress in Oklahoma. [/QUOTE]
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