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The Water Cooler
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Ordering Steaks Online Website.
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<blockquote data-quote="Oklahomabassin" data-source="post: 3662855" data-attributes="member: 1546"><p>I routinely know a farmer/rancher that is taking a calf or calves to a butcher. </p><p></p><p>Relatives of mine near Owasso raise beef and take a couple every few months. Other than sometimes offering a hamburger meat package, they sell it by the quarter, half or whole. If spoken for early enough, buyers have some flexibility as far as cut and packaging. </p><p></p><p>In the western Oklahoma area, I usually know someone taking one or more beef to the butcher every month. </p><p></p><p>In the last year to year and a half, producers have realized the increased market for locally finished and processed beef and focusing on meeting the demand. It is a win win for the producer and consumer as the producer sees increased profit and the consumer gets quality beef at a lower price on average. </p><p></p><p>PM if you are interested.</p></blockquote><p></p>
[QUOTE="Oklahomabassin, post: 3662855, member: 1546"] I routinely know a farmer/rancher that is taking a calf or calves to a butcher. Relatives of mine near Owasso raise beef and take a couple every few months. Other than sometimes offering a hamburger meat package, they sell it by the quarter, half or whole. If spoken for early enough, buyers have some flexibility as far as cut and packaging. In the western Oklahoma area, I usually know someone taking one or more beef to the butcher every month. In the last year to year and a half, producers have realized the increased market for locally finished and processed beef and focusing on meeting the demand. It is a win win for the producer and consumer as the producer sees increased profit and the consumer gets quality beef at a lower price on average. PM if you are interested. [/QUOTE]
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