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The Water Cooler
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Pan seared ribeye
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<blockquote data-quote="WhiteyMacD" data-source="post: 2951505" data-attributes="member: 7633"><p>I usually do a high heat sear on a ceramic Grill for ribeye. However, filets I do a pan sear and finish in the oven. </p><p></p><p>Cast iron skillet on med high heat, add butter and evoo. Sear filets 1 minute per side then 5 minutes in the oven at 450, keep in skillet. (Yields rare to med rare depending on thickness).</p><p></p><p></p><p>Tonight we did filet oscar.</p></blockquote><p></p>
[QUOTE="WhiteyMacD, post: 2951505, member: 7633"] I usually do a high heat sear on a ceramic Grill for ribeye. However, filets I do a pan sear and finish in the oven. Cast iron skillet on med high heat, add butter and evoo. Sear filets 1 minute per side then 5 minutes in the oven at 450, keep in skillet. (Yields rare to med rare depending on thickness). Tonight we did filet oscar. [/QUOTE]
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Pan seared ribeye
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