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The Water Cooler
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Picked up a pork belly today - what to do with it? :D
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<blockquote data-quote="Cohiba" data-source="post: 2793259" data-attributes="member: 2550"><p>I've always wondered about this method.....will try this the next time I get beefy dino ribs. Maybe using Butcher's Beef Rub or a Pecan Rub..Using my Yoder Pellet with pecan pellets.</p><p>[media=youtube]hL56qTXnf0w[/media]</p><p></p><p></p><p></p><p>Last Sunday I did Aaron's <u>BBQ Pork Ribs</u> in my Yoder grill.............they were excellent.</p><p></p><p> Malcom's Killer Hog Rub...light coating,Head Country Original sauce, Apple Cider Vinegar. I followed the recipe with the exception of a water pan in my Yoder pellet smoker/grill. I used BBQ Delight pecan and cherry mixed pellets and an .....A Maze N Tube Pellet Smoker for added smoke flavor.</p><p></p><p>Dang the ribs were good watching my Houston Texans loss to the Chiefs.</p><p></p><p><strong>I totally stopped the 3-2-1 method </strong><u>and just stick with the Franklin method</u> for pork ribs. One of these days I'm going to his BBQ restaurant....just wondering if I can wait in line that loooooooong!!!</p><p>[media=youtube]GMQ7g2EJMoM[/media]</p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/www.fedmanwalking.com_sites_default_files_images_franklinbbq4w.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Cohiba, post: 2793259, member: 2550"] I've always wondered about this method.....will try this the next time I get beefy dino ribs. Maybe using Butcher's Beef Rub or a Pecan Rub..Using my Yoder Pellet with pecan pellets. [media=youtube]hL56qTXnf0w[/media] Last Sunday I did Aaron's [U]BBQ Pork Ribs[/U] in my Yoder grill.............they were excellent. Malcom's Killer Hog Rub...light coating,Head Country Original sauce, Apple Cider Vinegar. I followed the recipe with the exception of a water pan in my Yoder pellet smoker/grill. I used BBQ Delight pecan and cherry mixed pellets and an .....A Maze N Tube Pellet Smoker for added smoke flavor. Dang the ribs were good watching my Houston Texans loss to the Chiefs. [B]I totally stopped the 3-2-1 method [/B][U]and just stick with the Franklin method[/U] for pork ribs. One of these days I'm going to his BBQ restaurant....just wondering if I can wait in line that loooooooong!!! [media=youtube]GMQ7g2EJMoM[/media] [IMG]https://www.okshooters.com/data/MetaMirrorCache/www.fedmanwalking.com_sites_default_files_images_franklinbbq4w.jpg[/IMG] [/QUOTE]
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Picked up a pork belly today - what to do with it? :D
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