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The Water Cooler
General Discussion
Picked up a pork belly today - what to do with it? :D
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<blockquote data-quote="tRidiot" data-source="post: 2793374" data-attributes="member: 9374"><p>Hehehe... yeah, it's smellin' pretty good at my house right about now. Got the beef ribs on the smoker, got the pork belly in the oven. Decided not to let it cure, just scored it and did a rub for it and it's in a roasting pan in the oven. Rub is mainly brown sugar, some cumin, garlic powder, salt, paprika. For the beef ribs I did a rub with garlic and onion powder, cumin, chipotle powder, salt and pepper. I soaked them in Moore's Marinade first, then rubbed them and smoked 'em for about 3 hours - now they're wrapped with some apple juice and should be done pretty soon.</p><p></p><p>It's a carnivore holiday up in my house today. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 2793374, member: 9374"] Hehehe... yeah, it's smellin' pretty good at my house right about now. Got the beef ribs on the smoker, got the pork belly in the oven. Decided not to let it cure, just scored it and did a rub for it and it's in a roasting pan in the oven. Rub is mainly brown sugar, some cumin, garlic powder, salt, paprika. For the beef ribs I did a rub with garlic and onion powder, cumin, chipotle powder, salt and pepper. I soaked them in Moore's Marinade first, then rubbed them and smoked 'em for about 3 hours - now they're wrapped with some apple juice and should be done pretty soon. It's a carnivore holiday up in my house today. :D [/QUOTE]
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Picked up a pork belly today - what to do with it? :D
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