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The Water Cooler
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Picked up a pork belly today - what to do with it? :D
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<blockquote data-quote="jstaylor62" data-source="post: 2793411" data-attributes="member: 6870"><p>It must be something in the air. Friday I bought a couple of pork belly pieces that were a little over 2 lbs each. They are currently in my beer fridge curing. I'll hickory smoke them next weekend. </p><p></p><p>Next up I'm going to buy a 5 lb piece, or half a pork belly, and make some Pancetta. But making Pancetta takes some serious patience since it takes about 3 weeks for it to cure.</p></blockquote><p></p>
[QUOTE="jstaylor62, post: 2793411, member: 6870"] It must be something in the air. Friday I bought a couple of pork belly pieces that were a little over 2 lbs each. They are currently in my beer fridge curing. I'll hickory smoke them next weekend. Next up I'm going to buy a 5 lb piece, or half a pork belly, and make some Pancetta. But making Pancetta takes some serious patience since it takes about 3 weeks for it to cure. [/QUOTE]
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Picked up a pork belly today - what to do with it? :D
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