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The Water Cooler
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Picked up a pork belly today - what to do with it? :D
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<blockquote data-quote="tRidiot" data-source="post: 2933958" data-attributes="member: 9374"><p>Heading down right now to get some more pork belly (or pork side if they have it). I called Perry's and they are sold out, but the Asian Mart at 31st/129th has some, so I'm gonna go check it out. I might make it to Costco to pick up a Prime brisket point or flat to try to make some pastrami again. Last Christmas the pastrami came out not so good. It needs to both cure and cook a lot longer this time.</p><p></p><p>But the major hunt for the moment is pork belly/pork side!</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2933958, member: 9374"] Heading down right now to get some more pork belly (or pork side if they have it). I called Perry's and they are sold out, but the Asian Mart at 31st/129th has some, so I'm gonna go check it out. I might make it to Costco to pick up a Prime brisket point or flat to try to make some pastrami again. Last Christmas the pastrami came out not so good. It needs to both cure and cook a lot longer this time. But the major hunt for the moment is pork belly/pork side! [/QUOTE]
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Picked up a pork belly today - what to do with it? :D
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