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The Water Cooler
General Discussion
Picked up a pork belly today - what to do with it? :D
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<blockquote data-quote="BuckFuller" data-source="post: 2933968" data-attributes="member: 29436"><p>I found some sliced belly (about 1/2 - 3/4 in thick) a few weeks ago at Sam's. Sunday I put them in a large fry pan and covered with water. I seasoned with salt, pepper, onion powder, granulated garlic, thyme, rosemary and simmered for about 1 hour. Then I seasoned it up with my favorite barbeque rub and put on the smoker for about 2 hours at about 250. It turned out moist and soft as could be, the fat was almost like butter and tasted GREAT!</p></blockquote><p></p>
[QUOTE="BuckFuller, post: 2933968, member: 29436"] I found some sliced belly (about 1/2 - 3/4 in thick) a few weeks ago at Sam's. Sunday I put them in a large fry pan and covered with water. I seasoned with salt, pepper, onion powder, granulated garlic, thyme, rosemary and simmered for about 1 hour. Then I seasoned it up with my favorite barbeque rub and put on the smoker for about 2 hours at about 250. It turned out moist and soft as could be, the fat was almost like butter and tasted GREAT! [/QUOTE]
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Picked up a pork belly today - what to do with it? :D
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