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How you doing Jalapenos in the garden this time of year. Share you design.
They were grown last summer and frozen.
Yup, I have bags of them from last years gardens for soups, chili, etc.
I add them to most everything. Spaghetti sauce, most any casserole dish, Homade jelly, you name it. We pickle lots of them and I eat those with my sammich at work everyday.
If you have stomach issues, eat japalinos and it will cure your ails.
It goes against common sense, but I read a report that proves your point.
A man of Spanish decent told me this. He said in Mexico, there is no acid refux issues and other stomach problems because hot peppers are on the table every meal.
The gringo idea that peppers are bad fer the stomache is a myth propogated by Norwegian immigrants.
Im a Norwegian immigrant and "stomache" is spelled stomach.
Lots of really cool fyords over there.
