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<blockquote data-quote="lightningkylej" data-source="post: 1438054" data-attributes="member: 16282"><p>Big boars taste decent if you cut the throat and start bleeding as soon as you get to it. Be ready to clean very quickly, under an hour from the time you take the shot to in the coolers on ice is the best. Then after you have it quartered on ice, take a big bottle of lime juice and cover all the meat with it to let it sit for a day or two before finishing and freezing.</p><p>You can then marinade the meat in a nice vinegar based brine/jerk a day before cooking. All the gamely taste will be gone.</p></blockquote><p></p>
[QUOTE="lightningkylej, post: 1438054, member: 16282"] Big boars taste decent if you cut the throat and start bleeding as soon as you get to it. Be ready to clean very quickly, under an hour from the time you take the shot to in the coolers on ice is the best. Then after you have it quartered on ice, take a big bottle of lime juice and cover all the meat with it to let it sit for a day or two before finishing and freezing. You can then marinade the meat in a nice vinegar based brine/jerk a day before cooking. All the gamely taste will be gone. [/QUOTE]
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