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Preppers' Corner
Pinto Beans..........what's your recipe?
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<blockquote data-quote="clintbailey" data-source="post: 2583370" data-attributes="member: 8544"><p>I usually just put a lb of dry beans in the crockpot early AM, slice up a package of smoked sausage in it, 6-8 cups of water, then salt/pepper/bunch of chili powder/and enough Slap Ya Mama's or Tony Chachere's to get it where I want it. Let it slow cook til that night (12 hrs or so), cook up some rice and go to town! I like the fried potatoes as well, but being from LA I like rice in mine pretty good <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="clintbailey, post: 2583370, member: 8544"] I usually just put a lb of dry beans in the crockpot early AM, slice up a package of smoked sausage in it, 6-8 cups of water, then salt/pepper/bunch of chili powder/and enough Slap Ya Mama's or Tony Chachere's to get it where I want it. Let it slow cook til that night (12 hrs or so), cook up some rice and go to town! I like the fried potatoes as well, but being from LA I like rice in mine pretty good :) [/QUOTE]
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