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Preppers' Corner
Pinto Beans..........what's your recipe?
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<blockquote data-quote="Blitzfike" data-source="post: 2583371" data-attributes="member: 807"><p>Soaked overnight, after picking out rocks and other debris. a little salt, pepper, and a big piece of salt pork. The salt pork adds the flavor I grew up with. As a little kid, we ate pinto beans and cornbread for every noon meal except Sunday. Usually had green onions when in season, Mamma's home made cornbread and maybe some sorghum syrup. After growing up and being away from that for many years, I thought it would be great to get a can of the good old sorghum, NOT!!! boy do our tastes change..I do still love the pinto beans and corn bread... and I was a teenager before I found out that Salt Pork wasn't bacon..</p></blockquote><p></p>
[QUOTE="Blitzfike, post: 2583371, member: 807"] Soaked overnight, after picking out rocks and other debris. a little salt, pepper, and a big piece of salt pork. The salt pork adds the flavor I grew up with. As a little kid, we ate pinto beans and cornbread for every noon meal except Sunday. Usually had green onions when in season, Mamma's home made cornbread and maybe some sorghum syrup. After growing up and being away from that for many years, I thought it would be great to get a can of the good old sorghum, NOT!!! boy do our tastes change..I do still love the pinto beans and corn bread... and I was a teenager before I found out that Salt Pork wasn't bacon.. [/QUOTE]
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