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Preppers' Corner
Pinto Beans..........what's your recipe?
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<blockquote data-quote="subprep" data-source="post: 2583649" data-attributes="member: 28253"><p>2 lbs pinto beans</p><p>1 large onion, chopped</p><p>4 Tbsp. jarred minced garlic</p><p>*Up to 2 1/2 Tbsp salt (This is the absolute max if you don't pre-soak your beans.)</p><p>1 tsp black pepper</p><p>2 tsp cumin</p><p>10 cups hot water</p><p></p><p>crock pot it all til they are done, bonus after you're done eating beans you can mash these into the best refried beans ever!</p></blockquote><p></p>
[QUOTE="subprep, post: 2583649, member: 28253"] 2 lbs pinto beans 1 large onion, chopped 4 Tbsp. jarred minced garlic *Up to 2 1/2 Tbsp salt (This is the absolute max if you don't pre-soak your beans.) 1 tsp black pepper 2 tsp cumin 10 cups hot water crock pot it all til they are done, bonus after you're done eating beans you can mash these into the best refried beans ever! [/QUOTE]
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